Pasture-raised
Our hens spend their days outdoors with space to roam and forage.
Our Sussex hens live outdoors on pasture, with space to roam, forage, and behave naturally.
They are rotated regularly onto fresh ground and supported with a simple grain-based feed chosen for quality rather than industrial efficiency.
The result is an egg that reflects how it was produced — carefully, properly, and without compromise.
From Falstaff Farms
Our Sussex hens are raised outdoors on pasture, with fresh air, room to roam, and a diet chosen for quality rather than industrial convenience. The result is an egg with richer colour, better flavour, and a more honest way of farming behind it.
Our hens spend their days outdoors with space to roam and forage.
Deep golden yolks and a fuller flavour that reflects careful farming.
Traditional breed, slower production
A more direct and transparent alternative to industrial eggs.
The yolk colour and flavour are on another level. These are the first eggs I actively look forward to cooking with each week.
You can taste the difference immediately, and it feels good knowing they come from hens raised with proper care.
Fresh, rich, and consistently excellent. Falstaff has replaced supermarket eggs in our kitchen entirely.
For best quality, store the eggs in the fridge — they will keep well for 3+ weeks when refrigerated.
Our eggs are laid with a natural protective coating called the bloom, which helps seal the shell. If left unwashed, they can also be kept at room temperature for up to 7–10 days in a cool environment.
We recommend keeping them in their carton to protect flavour and freshness.
You can use a simple water test at home:
This works because eggs naturally lose moisture over time, causing them to become more buoyant.
Our hens forage naturally on pasture, eating grasses, insects, and whatever they find outdoors.
This is supplemented with a carefully chosen feed based on grains such as wheat and peas, designed to support their health and egg quality.
We focus on simple, traditional feed without unnecessary additives, avoiding the highly processed rations common in industrial systems. We can confirm that our eggs contain no corn or soy
We mark each egg with the date it was laid, rather than using a standard best-before label.
This gives you full transparency. When stored properly, eggs remain usable well beyond the lay date — especially under refrigeration.
Eggs are dispatched in small batches and are typically recently laid at the time of shipping.
Because each egg is individually dated with a "laid on" date, you can always see exactly how fresh they are when they arrive.