Whole Fore Rib, Bone-In (Pre-Order) Delivery before Christmas
“PRE-ORDER: This animal is being processed 15/11/2026. Your order locks in your cut for delivery on 15-12-2026
A magnificent whole fore rib from our slow-grown, grass-fed and grass-finished Hereford beef.
This comes from a mature four-year-old animal, raised primarily on pasture and given supplementary feed only when genuinely necessary. Allowing cattle to mature slowly produces a depth and complexity of flavour that is increasingly difficult to find in modern beef.
The fore rib is left whole and on the bone, giving exceptional flavour, marbling and succulence when roasted. It is one of the great traditional cuts of British beef and makes a spectacular centerpiece for a large table.
Roast it simply, allow it to rest properly, and let the beef speak for itself.
Grass-fed & grass-finished
Mature four-year-old beef
Bone-in
Approx. weight: 10–14 kg
“PRE-ORDER: This animal is being processed 15/11/2026. Your order locks in your cut for delivery on 15-12-2026
A magnificent whole fore rib from our slow-grown, grass-fed and grass-finished Hereford beef.
This comes from a mature four-year-old animal, raised primarily on pasture and given supplementary feed only when genuinely necessary. Allowing cattle to mature slowly produces a depth and complexity of flavour that is increasingly difficult to find in modern beef.
The fore rib is left whole and on the bone, giving exceptional flavour, marbling and succulence when roasted. It is one of the great traditional cuts of British beef and makes a spectacular centerpiece for a large table.
Roast it simply, allow it to rest properly, and let the beef speak for itself.
Grass-fed & grass-finished
Mature four-year-old beef
Bone-in
Approx. weight: 10–14 kg
