Braising Steak Pack (Pre-Order) Delivery before Christmas
“PRE-ORDER: This animal is being processed 15/11/2026. Your order locks in your cut for delivery on 15-12-2026
Generous pieces of braising steak from our slow-grown, grass-fed and grass-finished Hereford beef.
This comes from a mature four-year-old animal, raised primarily on pasture and given supplementary feed only when genuinely necessary. The slower growth and maturity of the animal give these harder-working cuts a depth of flavour that becomes even richer with long, gentle cooking.
Braising steak is made for casseroles, pies, stews and slow braises, where time allows the meat to become tender and the sauce to develop real body.
A traditional, economical cut with exceptional flavour.
Grass-fed & grass-finished
Mature four-year-old beef
Ideal for slow braising
Approx. weight: 2.5 kg
“PRE-ORDER: This animal is being processed 15/11/2026. Your order locks in your cut for delivery on 15-12-2026
Generous pieces of braising steak from our slow-grown, grass-fed and grass-finished Hereford beef.
This comes from a mature four-year-old animal, raised primarily on pasture and given supplementary feed only when genuinely necessary. The slower growth and maturity of the animal give these harder-working cuts a depth of flavour that becomes even richer with long, gentle cooking.
Braising steak is made for casseroles, pies, stews and slow braises, where time allows the meat to become tender and the sauce to develop real body.
A traditional, economical cut with exceptional flavour.
Grass-fed & grass-finished
Mature four-year-old beef
Ideal for slow braising
Approx. weight: 2.5 kg
