{"title":"Organic Beef, Pastured and Finished in Grass in herefordshire","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWe are releasing our first Falstaff Hereford beef allocation, offered first to existing customers before it is made available more widely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beef comes from one mature four-year-old Hereford, butchered into a limited number of proper household cuts: fore rib, sirloin, fillet, rump, roasting joints, brisket, short rib, shin, braising steak and mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach cut is sold as a fixed allocation with an approximate weight range. Actual weights will be shown on the butcher’s label. The beef will be packed, labelled and delivered chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailability is limited to what this one animal produces, so once a cut is gone, it is gone.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sirloin-steak","title":"Whole Sirloin Strip (pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003eA magnificent whole sirloin from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Allowing cattle to mature slowly produces a depth and complexity of flavour that is increasingly difficult to find in modern beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sirloin is left whole, giving you the choice to roast it as a substantial centrepiece or cut it into thick steaks at home. Naturally tender, richly flavoured and protected by its covering of fat, it is one of the great traditional cuts of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast it whole or cut generously into steaks and cook simply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWhole sirloin strip\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7–10 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":51749679268171,"sku":"","price":455.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_22_AM-2.png?v=1791176465"},{"product_id":"rump-steak","title":"Half Rump of Beef (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA substantial half rump from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. The slower growth and maturity of the animal gives rump the deep, unmistakably beefy flavour for which the cut has traditionally been valued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRump is slightly firmer than sirloin or fillet, but rewards you with considerably more character. It can be roasted whole, divided into steaks or portioned for several different meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for anyone who values flavour above absolute tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFull-flavoured traditional cut\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4–6 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":51749680251211,"sku":"","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_24_AM-4.png?v=1791176465"},{"product_id":"rib-of-beef","title":"Whole Fore Rib, Bone-In (Pre-Order) Delivery before Christmas","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA magnificent whole fore rib from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Allowing cattle to mature slowly produces a depth and complexity of flavour that is increasingly difficult to find in modern beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fore rib is left whole and on the bone, giving exceptional flavour, marbling and succulence when roasted. It is one of the great traditional cuts of British beef and makes a spectacular centerpiece for a large table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast it simply, allow it to rest properly, and let the beef speak for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBone-in\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":51749680611659,"sku":"","price":575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_21_AM-1.png?v=1791176466"},{"product_id":"whole-fillet-of-beef","title":"Whole Fillet of Beef (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA whole fillet from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Allowing cattle to mature slowly gives even this naturally delicate cut a greater depth and character of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFillet is the most tender cut on the animal, prized for its exceptionally soft texture and fine grain. Supplied whole, it can be roasted, portioned into generous fillet steaks or used for Chateaubriand and Beef Wellington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTreat it simply and avoid overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWhole fillet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.5–3.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710443458891,"sku":null,"price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_23_AM-3.png?v=1791176465"},{"product_id":"traditional-roasting-joint","title":"Sunday Traditional Roasting Joint (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA proper British roasting joint from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Allowing cattle to mature slowly gives these traditional roasting cuts a deeper, fuller flavour than younger, faster-finished beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach joint is selected from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etopside, silverside or thick flank\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on what our butcher considers best from the animal. These lean, traditional cuts are made for roasting gently and carving thinly across the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA proper Sunday roast, without complication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTopside, silverside or thick flank\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2–3.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710462890315,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_25_AM-5.png?v=1791176465"},{"product_id":"half-brisket-of-beef","title":"Half Brisket of Beef (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA substantial half brisket from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Its maturity gives the brisket exceptional depth of flavour, while the natural fat and connective tissue make it particularly rewarding when cooked slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiven time, the meat becomes beautifully tender and rich. It is ideal for slow roasting, braising, pot-roasting or smoking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook it low and slow and let the natural fat do the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for slow cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710469902667,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_27_AM-6.png?v=1791176465"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs (Pre-order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerous short ribs from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. The age and slow growth of the animal give these ribs tremendous beef flavour, supported by natural marbling and connective tissue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooked slowly, the fat and collagen melt into the meat, producing an exceptionally rich, tender result and a deeply flavoured cooking liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for braising, slow roasting or cooking over a low fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBone-in short ribs\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.5–2.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710479733067,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_28_AM-7.png?v=1791176466"},{"product_id":"chuck-shoulder-slow-cook-joint","title":"Chuck \u0026 Shoulder Slow-Cook Joint (Pre-order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA deeply flavoured shoulder joint from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Because the shoulder works harder than the prime steak cuts, it develops tremendous flavour and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong, gentle cooking breaks down the natural connective tissue until the meat becomes wonderfully tender, rich and succulent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for pot roasting, pulled beef, casseroles and slow-cooked Sunday lunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade for slow cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2–3.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710488056139,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_29_AM-8.png?v=1791176465"},{"product_id":"beef-shin-osso-buco-pack","title":"Bone in Shin \/ Osso Buco  (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA whole bone-in shin from our mature four-year-old Hereford.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Shin is one of the hardest-working muscles on the animal and consequently one of the richest in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow cooking transforms the meat, collagen and marrow into something exceptionally tender, producing a naturally rich and glossy sauce, whole, or cut into thick pieces for Osso Bucco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the finest cuts for patient, traditional cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShin or cross-cut osso buco\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3-5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710796861771,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/de8a802b-837b-4f9a-8067-ffba17189c99.png?v=1791196186"},{"product_id":"butcher-s-steak-selection","title":"Butcher’s Steak Selection (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA selection of the butcher’s favourite steaks from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. These lesser-known cuts are prized not for uniformity, but for their exceptional flavour and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour pack may contain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflat iron, bavette, skirt or onglet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on what is available from the animal. Each has its own texture and personality, but all reward quick cooking over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook fast, keep pink and slice across the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlat iron, bavette, skirt or onglet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.8–1.3 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710819799371,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_06_00_31_AM-10.png?v=1791176466"},{"product_id":"braising-steak-pack","title":"Braising Steak Pack (Pre-Order) Delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerous pieces of braising steak from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. The slower growth and maturity of the animal give these harder-working cuts a depth of flavour that becomes even richer with long, gentle cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraising steak is made for casseroles, pies, stews and slow braises, where time allows the meat to become tender and the sauce to develop real body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional, economical cut with exceptional flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for slow braising\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710834086219,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_10_49_16_AM-1.png?v=1791193777"},{"product_id":"falstaff-hereford-beef-mince","title":"Falstaff Hereford Beef Mince (Pre-Order) Delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProper mince from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. Using mature, full-flavoured beef gives the mince a richer character than mince made from younger, faster-finished cattle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepared from a balanced selection of cuts with enough natural fat for flavour and succulence, it is ideal for burgers, cottage pie, meatballs, ragù, chilli and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimple food, but made from exceptionally good beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFull-flavoured Hereford mince\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710839066955,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_10_49_17_AM-2.png?v=1791193777"},{"product_id":"beef-stock-bones-suet","title":"Beef Stock Bones \u0026 Suet (Pre-Order) delivery before Christmas","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“PRE-ORDER:\u003c\/strong\u003e This animal is being processed 15\/11\/2026. Your order locks in your cut for delivery on 15-12-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStock bones and suet from our slow-grown, grass-fed and grass-finished Hereford beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from a mature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-year-old animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, raised primarily on pasture and given supplementary feed only when genuinely necessary. We believe the whole animal should be used properly, and these traditional kitchen ingredients are among the most useful parts of the carcass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast the bones before simmering slowly for rich stocks, gravies and sauces, or use the suet for traditional puddings, pastry and mincemeat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe foundation of proper old-fashioned cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed \u0026amp; grass-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature four-year-old beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFor stocks, gravies and traditional cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.5–2.5 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Falstaff Farms","offers":[{"title":"Default Title","offer_id":58710846636363,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/files\/ChatGPT_Image_Oct_5_2026_10_49_18_AM-3.png?v=1791193777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/9002\/0683\/collections\/ChatGPT_Image_Oct_5_2026_06_00_24_AM-4.png?v=1791199301","url":"https:\/\/www.falstaff.co.uk\/collections\/primal-beef-cuts-allocation.oembed?page=2","provider":"Falstaff Farms","version":"1.0","type":"link"}